Party Chicken - cooking recipe

Ingredients

1 jar dried beef
8 boneless chicken breasts
bacon
1 can cream of mushroom soup
1 cup sour cream

Preparation

Cover bottom of 9 x 13-inch casserole dish with dried beef. Wrap chicken breasts with bacon.
Place on top of beef.
Mix soup and sour cream.
Pour over chicken.
Bake at 275\u00b0
for 3 hours, uncovered.