Chicken Livers With Bacon - cooking recipe

Ingredients

chicken livers
bacon
garlic salt

Preparation

Wash
and
pat dry with paper towel the chicken livers. Cut each liver in half.
Sprinkle with garlic salt.
Wrap each piece of\tliver
with
1/2
slice
of
bacon and secure with a toothpick.\tPlace on a cookie sheet and bake at 350\u00b0 for about 20 minutes.
Serve
hot.
Use as many chicken livers as needed for number you expect to serve.