Party Chicken - cooking recipe

Ingredients

1 pkg. dried beef
4 large chicken breasts
bacon
1 can cream of mushroom soup
1 small container sour cream
1 bag egg noodles or rice

Preparation

Put dried beef on bottom of 9 x 13-inch greased pan.
Wrap chicken breasts with bacon.
Top with equal parts of sour cream and cream of mushroom soup (1 can to 1 small sour cream).
Bake at 275\u00b0 for 3 hours, uncovered.
Serve with no yolk noodles and cream of mushroom soup or rice.