r until thickened.
Prepare chicken parmigiana:
Combine eggs, salt and
eparate shallow bowls. Lightly coat chicken in flour; shake off excess
br>Set aside.
Dip chicken into beaten egg, then in
rush herbs and oil onto chicken breasts and place in hot
gether in a bag. Add chicken parts in a bag and
Place chicken between two sheets of heavy-duty plastic wrap and flatten using a meat mallet or rolling pin.
Combine bread crumbs and parmesan cheese.
Dip chicken in beaten egg; dredge in breadcrumb mixture.
Melt butter in a large skillet; add chicken and brown on each side over medium-high heat.
Arrange chicken in a lightly greased 13x9 baking dish.
Pour spaghetti sauce over chicken and sprinkle with mozzarella cheese.
Cover and bake at 375\u00b0 for 30 minutes or until thoroughly heated and chicken is no longer pink.
sing meat mallet, gently pound chicken, one piece at a time
Place chicken between sheets of baking paper
Split chicken breasts in half horizontally. Toss chicken in flour, shaking away excess. Dip chicken pieces, one at a time, in combined egg and milk, then in breadcrumbs.
Heat oil in large skillet on medium-high heat. Shallow-fry chicken, in batches, until browned and cooked through. Drain on paper towels.
Meanwhile, preheat the broiler.
Place chicken on baking pan. Spread with pasta sauce. Top with ham then sprinkle with cheese. Broil 2-3 mins until cheese melts.
Preheat oven to 325\u00b0.
Cook chicken in boiling, salted water to cover in saucepan until tender; drain.
Cool and cut into bite size pieces.
Place chicken in 9 x 12-inch baking dish.
Pour mixture of soup and broth over chicken.
Combine baking mix and milk in a bowl; mix well.
Pour over chicken.
Bake for 35 minutes.
Drizzle melted butter over top.
Bake for 10 minutes longer.
This easy recipe can be prepared ahead and can be frozen.
Yields 6 servings.
Preheat oven to 400\u00b0.
Grease a 2-quart shallow baking dish. Spread chicken and vegetables in prepared dish.
Stir soup and chicken broth in a small mixing bowl.
Stir until smooth.
Add pepper and then pour over chicken.
Combine recipe mix, milk and butter.
Stir until smooth and pour ingredients in a baking dish. Bake for 45 to 50 minutes or until golden brown.
Cool 10 minutes. Serves 4 to 6.
Preheat the oven to 350\u00b0F. Heat olive oil and butter in a large skillet on medium heat. Cook chicken for 2-3 mins each side, until golden. Drain on paper towels. Transfer to a shallow ovenproof dish.
Sprinkle with half the mozzarella. Spoon pasta sauce over chicken. Sprinkle with remaining mozzarella.
Bake for 8-10 mins, until bubbly and golden. Garnish with basil.
eat. Working in batches, sear chicken for 3-4 mins per
Preheat oven to 350\u00b0F. Heat oil and butter together in a large frying pan on medium. Cook chicken 2-3 minutes each side, until golden. Drain on paper towels.
Transfer chicken to a shallow baking dish. Sprinkle with mozzarella. Spoon tomato sauce over, top with basil and sprinkle with grated Parmesan.
Bake, uncovered, for 10-15 minutes, until bubbly and golden. Serve with green salad.
eat. Working in batches, cook chicken for 1 min per side
Preheat broiler.
Heat oil in a large frying pan over medium heat. Saute chicken for 2-3 mins per side, until meat is starting to brown and is almost cooked through. Transfer to a baking dish and spread 1 tbsp tomato puree over each fillet. Top with spinach and sprinkle with cheese. Broil for 3-4 mins, until cheese is melted and golden brown. Serve with arugula and cherry tomatoes, drizzled with a little olive oil.
When boiling a chicken for a recipe, cook it in a deep
Cook chicken (save broth) and rice.
Soak bread in broth.
Add chicken, rice, celery, salt, pimento and soup.
Mix well.
Stir in eggs.
Place in greased 9 x 13-inch pan.
Bake at 325\u00b0 for 1 hour or until firm.
Cut in squares and serve with chicken or mushroom soup on top.
(The mixture will seem runny but it firms up when baked.)
Easy recipe and delicious!
inless chicken crosswise
Brown chicken in 1 tablespoon olive oil and add leeks and garlic.
When leeks are slightly transparent, add sun-dried tomatoes and red pepper.
Add salt and pepper, Parmesan and cream to finish the sauce.
Serve over cooked pasta.
This is a quick and easy recipe.