Chicken Parmigiana - cooking recipe

Ingredients

2 tbsp olive oil, plus extra for drizzling
4 (3.5 oz) chicken breast fillets, flattened
4 tbsp tomato puree
2 oz baby spinach or basil leaves
3.5 oz mozzarella cheese, grated
2 tbsp grated Parmesan cheese
None None arugula and cherry tomatoes, to serve

Preparation

Preheat broiler.
Heat oil in a large frying pan over medium heat. Saute chicken for 2-3 mins per side, until meat is starting to brown and is almost cooked through. Transfer to a baking dish and spread 1 tbsp tomato puree over each fillet. Top with spinach and sprinkle with cheese. Broil for 3-4 mins, until cheese is melted and golden brown. Serve with arugula and cherry tomatoes, drizzled with a little olive oil.