Chicken Squares - cooking recipe

Ingredients

1 chicken (3 1/2 to 4 c., cooked and diced)
5 slices bread, cubed
1 c. cooked rice
3 c. chicken broth
1/2 c. diced celery
1 can cream of chicken soup (save some for gravy if you like)
2 tsp. salt
1/2 jar chopped pimento
4 beaten eggs

Preparation

Cook chicken (save broth) and rice.
Soak bread in broth.
Add chicken, rice, celery, salt, pimento and soup.
Mix well.
Stir in eggs.
Place in greased 9 x 13-inch pan.
Bake at 325\u00b0 for 1 hour or until firm.
Cut in squares and serve with chicken or mushroom soup on top.
(The mixture will seem runny but it firms up when baked.)
Easy recipe and delicious!