Chicken Pot Pie - cooking recipe

Ingredients

2 1/2 or 3 c. cooked, diced chicken
1 (10 oz.) pkg. frozen mixed vegetables
1 c. cream of celery soup, undiluted
1/4 tsp. pepper
2 c. Recipe Easy baking mix
3/4 c. milk
1/2 stick butter
1 c. chicken broth

Preparation

Preheat oven to 400\u00b0.
Grease a 2-quart shallow baking dish. Spread chicken and vegetables in prepared dish.
Stir soup and chicken broth in a small mixing bowl.
Stir until smooth.
Add pepper and then pour over chicken.
Combine recipe mix, milk and butter.
Stir until smooth and pour ingredients in a baking dish. Bake for 45 to 50 minutes or until golden brown.
Cool 10 minutes. Serves 4 to 6.