Chicken A La Pam - cooking recipe

Ingredients

fresh fettucini, prepared by your favorite recipe
boneless, skinless chicken breasts, cut into bite sized pieces
1 Tbsp. fresh garlic, minced
2 large leeks, sliced crosswise using only the white portion
1/2 c. sun-dried tomatoes, soaked in a little water
1 tsp. crushed red pepper
salt and pepper to taste
olive oil (for browning)
1/2 c. grated Parmesan cheese
1/3 c. cream

Preparation

Brown chicken in 1 tablespoon olive oil and add leeks and garlic.
When leeks are slightly transparent, add sun-dried tomatoes and red pepper.
Add salt and pepper, Parmesan and cream to finish the sauce.
Serve over cooked pasta.
This is a quick and easy recipe.