Mix salt,pepper, and paprika in small bowl and rub over each piece of chicken and place in crock pot.
Mix wine and chicken soup together and pour over chicken.
Cook on low for 6-8 hours or high for 2-3.
Remove chicken from crock pot and place on plate. Stir sour cream into sauce mixture in crock pot. Return chicken to pot for about 5-10 minutes longer to heat through.
*Serve over white rice.
Combine rice, soups and water in bowl; mix well.
Spoon into crock-pot.
Sprinkle chicken with salt and pepper.
Dip chicken in margarine.
Arrange over rice mixture.
Drizzle with remaining margarine.
Cook on low for 9 hours or longer.
Serves 5 or 6.
Put frozen chicken in bottom of crock-pot. Mix soup, sour cream and onion soup mix and pour over chicken.
Cook on low for 7 hours. Makes 6 servings.
her covered container.
Rinse chicken and pierce with a
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
spray your crock-pot with cooking spray and
Rinse chicken pieces and pat dry.
Set aside.
Combine rice, chicken soup and water in crock-pot.
Stir well to mix in soup. Place chicken pieces in a see-through browning bag.
Add onion soup mix.
Shake bag to coat chicken pieces thoroughly.
Puncture 4 to 6 holes in bottom of bag.
Fold top of bag over and place in crock-pot on top of rice.
Cover and cook on low for 8 to 10 hours. Remove chicken pieces to warm platter.
Serve with rice.
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
Place chicken broth, soup, and garlic in cold crock pot. You can use a crock pot liner, if desired.
Stir soup and chicken broth.
Turn crock pot on high.
Stir in rice and lentils.
Place chicken drumsticks on top.
Cook 5-6 hours, checking liquid levels every 2 hours or so.
If needed, add up to 1 cup of water as needed.
Season as desired.
This should set up like the original Campbell soup recipe, nice and thick with the chicken lying on top.
Rinse the rice under running water. In a
Put chicken thighs in the Crock-pot.
Mix all remaining ingredients and pour over chicken.
Cook on low for 8 hours or until chicken falls apart. Serve over rice with broccoli as a side dish.
nion, and frozen chicken thigh to the crock pot and turn on high
Use salt, pepper and garlic salt as desired.
Place all in a crock-pot on low heat.
Cook 8 to 9 hours.
Prepare rice and spoon ingredients over hot rice for great meat with beans, salad and rolls.
In crock pot combine the following.
Chicken breast, can of black beans,
Combine uncooked rice, soup and water in crock-pot, stir well. Put chicken in a roasting bag to coat chicken with onion soup mix.
Puncture 4 to 6 holes in bottom of bag and fold top of the bag over chicken and place in crock-pot on top of rice.
Cover and cook on low setting 8 to 10 hours.
Pour chicken broth into crock-pot.
Cover; put on high.
Brown meat and vegetables.
In skillet, put butter, bacon and chicken. Brown on all sides.
Remove chicken and bacon to crock-pot. Saute celery, onion and mushrooms in skillet until slightly limp.
Put vegetables in crock-pot with soy sauce.
Stir well.
Cover and cook on high for 1 hour.
Serve over hot rice.
Garnish with toasted almonds.
Serves 4.
Layer in crock pot in this order:
Starting
I roast a chicken in a cup of white
For the crock pot/slow cooker method; in a
Spray crock pot with nonstick cooking spray.
In a bowl combine soups, butter and juice.
Place rice in crock pot and pour 1/2 soup mixture to cover.
Place chicken in next.
Pour remaining soup over chicken.
Top with almonds and cheese.
Cook on LOW 8 to 10 hours.