Crock-Pot Chicken-N-Rice - cooking recipe

Ingredients

chicken or 6 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 to 2 cans water
1 Tbsp. bell pepper
1 Tbsp. celery seed

Preparation

Use salt, pepper and garlic salt as desired.
Place all in a crock-pot on low heat.
Cook 8 to 9 hours.
Prepare rice and spoon ingredients over hot rice for great meat with beans, salad and rolls.