Crock-Pot Chicken And Rice - cooking recipe

Ingredients

3 lb. fryer chicken
1 c. long grain white rice (uncooked)
1 can condensed cream of chicken soup
2/3 c. water
1 envelope dry onion soup mix

Preparation

Combine uncooked rice, soup and water in crock-pot, stir well. Put chicken in a roasting bag to coat chicken with onion soup mix.
Puncture 4 to 6 holes in bottom of bag and fold top of the bag over chicken and place in crock-pot on top of rice.
Cover and cook on low setting 8 to 10 hours.