Almond Chicken(Crock-Pot) - cooking recipe

Ingredients

2 chicken bouillon cubes
1 slice bacon, diced
1/2 c. celery
1 small onion, sliced
2 Tbsp. soy sauce
2/3 c. slivered almonds
2 Tbsp. butter
1/2 to 1 lb. chicken (boned breast), cut in 1-inch pieces
4 oz. can sliced mushrooms, drained
1 c. rice

Preparation

Pour chicken broth into crock-pot.
Cover; put on high.
Brown meat and vegetables.
In skillet, put butter, bacon and chicken. Brown on all sides.
Remove chicken and bacon to crock-pot. Saute celery, onion and mushrooms in skillet until slightly limp.
Put vegetables in crock-pot with soy sauce.
Stir well.
Cover and cook on high for 1 hour.
Serve over hot rice.
Garnish with toasted almonds.
Serves 4.