Crock Pot Chicken Risotto - cooking recipe

Ingredients

1 1/4 cups brown rice
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup butter, melted
1/4 cup apple juice
10 -12 chicken pieces
1/2 cup slivered almonds
1/3 cup parmesan cheese, grated

Preparation

Spray crock pot with nonstick cooking spray.
In a bowl combine soups, butter and juice.
Place rice in crock pot and pour 1/2 soup mixture to cover.
Place chicken in next.
Pour remaining soup over chicken.
Top with almonds and cheese.
Cook on LOW 8 to 10 hours.