Chicken And Rice Dinner(Crock-Pot) - cooking recipe

Ingredients

1 1/2 c. rice
2 cans cream of mushroom soup
1 1/2 c. water
1 chicken, skinned and cut up
1/2 c. melted margarine
salt and pepper to taste

Preparation

Combine rice, soups and water in bowl; mix well.
Spoon into crock-pot.
Sprinkle chicken with salt and pepper.
Dip chicken in margarine.
Arrange over rice mixture.
Drizzle with remaining margarine.
Cook on low for 9 hours or longer.
Serves 5 or 6.