Chicken 'N Rice In A Bag - cooking recipe

Ingredients

3 lb. fryer, cut into serving pieces (remove skin, if desired)
1 c. long grain converted rice
1 (10 3/4 oz.) can Heart Healthy cream of chicken soup
3/4 c. water
1 (1 1/2 oz.) envelope dry onion soup mix

Preparation

Rinse chicken pieces and pat dry.
Set aside.
Combine rice, chicken soup and water in crock-pot.
Stir well to mix in soup. Place chicken pieces in a see-through browning bag.
Add onion soup mix.
Shake bag to coat chicken pieces thoroughly.
Puncture 4 to 6 holes in bottom of bag.
Fold top of bag over and place in crock-pot on top of rice.
Cover and cook on low for 8 to 10 hours. Remove chicken pieces to warm platter.
Serve with rice.