Stew chicken, salt, pick off bones and set aside (save broth). Melt margarine and stir into dressing.
In pan, put half of broth, dressing and half of chicken on dressing.
Put mushroom soup (undiluted) on chicken.
Then put another layer of broth and dressing, then chicken, then chicken mushroom soup on top of chicken (undiluted).
Put 3 tablespoons dressing on top.
Bake 1 hour at 350\u00b0.
ce.
Combine cream of chicken mushroom soup and soup can of milk in
Sprinkle rice in bottom of casserole dish.
Place chicken over rice.
Pour onion soup mix over chicken.
Add cream of chicken mushroom soup.
Add water to entire mixture.
Cover casserole dish and bake for 1 1/2 hours at 325\u00b0.
Line casserole dish or pan with dried beef.
(One piece of dried beef under each piece of chicken.)
Season chicken breasts with salt and pepper.
Mix together creamy chicken mushroom soup and sour cream.
Put slices of cheese on top of each chicken breast.
Pour the soup and sour cream mixture over the chicken. Bake at 350\u00b0 for about 1 1/2 hours.
Mix egg and crackers together.
Roll squares of pork and veal into egg and cracker mix; fry until brown.
Take meat off after brown, then add to long casserole dish and add 1 can of mushroom soup or chicken mushroom soup with 1 can of milk or water.
Put into heated oven at 350\u00b0 and bake for about 1 1/2 to 2 hours.
Trim fat off chicken.
Place chicken in a greased 12 x 8 x 2-inch casserole.
Sprinkle with garlic powder.
Mix oleo, sour cream and can of creamy chicken mushroom soup together until smooth.
Pour over chicken.
Sprinkle with onions (Durkee) as much as you desire.
Bake, uncovered, at 350\u00b0 for 1 hour.
Saute mushrooms and onion in butter until tender.
Add chicken, mushroom soup, milk and noodles.
Simmer slowly for 30 minutes.
Add more milk if the soup becomes too thick.
Brown chicken with butter or margarine on both sides in skillet.
In a medium size bowl, combine and whisk together chicken mushroom soup and heavy cream.
Set aside.
Add wine to chicken and simmer for 3 to 5 minutes.
Add soup and cream mixture to skillet, pouring over chicken.
Cover and simmer for 20 minutes to 1/2 hour.
Serve over Rice Pilaf.
Enjoy.
Shells:
Combine chicken/ mushroom soup and sour cream; mix well.
Add chicken to half of mixture.
Mix well.
Stuff this mixture into partially cooked manicotti shells.
Place stuffed shells in baking pan.
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Cook until done.
Add chunky chicken mushroom soup and 1/2 can milk.
Place chicken breasts in shallow pan.
Put salt, pepper and parsley
on
chicken.
Add\t1 can creamy chicken mushroom soup (undiluted)
on chicken.
Bake 30 minutes.\tAdd slice or more
of cheese
on\teach
piece and can of drained mushrooms (optional). Heat until cheese melts.
Bake at 350\u00b0.
Combine chicken, celery, onion and parsley flakes
Put 2 tablespoons shortening in skillet.
Split chicken breast into 4 pieces; remove skins.
Lightly flour and brown breasts. Remove breasts; pour off shortening.
In skillet mix chicken mushroom soup, water, milk and thyme.
Stir well.
Add mixed veggies (drained) and parsley.
Simmer 5 more minutes.
Serve over rice.
Serves 2.
Combine bouillon cubes, celery, onion and water in Dutch oven. Cook slowly with the lid on for 20 minutes.
Add potatoes, broccoli and cauliflower.
Cook slowly for 30 minutes.
Add creamy chicken mushroom soup and Velveeta cheese.
Stir until melted.
Continue cooking slowly until it thickens.
Salt and pepper chicken to taste.
Put in casserole dish.
Add cream of chicken mushroom soup.
Cook at 350\u00b0 for approximately 1 hour, then add stuffing and potatoes.
Cook 30 to 45 minutes more.
Saute chicken, potatoes, and celery until potatoes become translucent.
Sprinkle soup mix and toss until everything is coated.
Add frozen vegetables, mushroom soup, broth and rice mix, including seasoning packet.
Simmer over medium low heat until rice is tender.
Add cream or half and half and heat through.
Do not allow to boil.
Sprinkle first with paprika, then wrap chicken breast in 2 slices of bacon in criss cross style, place in a 9x13 sprayed baking dish.
Mix mushroom soup with sour cream and pour over top of chicken.
Sprinkle almonds over casserole.
Cover with foil and bake at 325 for 1 1/2 hours.
il in large skillet. Saute chicken for 3 - 4 minutes at
ream, mushroom soup and cheeses.
Stir and fold in shredded chicken, and