Chicken Casserole - cooking recipe

Ingredients

1 fryer, cut up and seasoned to taste
1 can cream of chicken mushroom soup
1 pkg. dried onion soup mix
1 c. water
1 c. long grain rice

Preparation

Sprinkle rice in bottom of casserole dish.
Place chicken over rice.
Pour onion soup mix over chicken.
Add cream of chicken mushroom soup.
Add water to entire mixture.
Cover casserole dish and bake for 1 1/2 hours at 325\u00b0.