Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread dressing (save 3 Tbsp.)
1 stick margarine
1 can cream of mushroom soup
1 can creamy chicken mushroom soup
4 large chicken breasts
1/2 tsp. salt

Preparation

Stew chicken, salt, pick off bones and set aside (save broth). Melt margarine and stir into dressing.
In pan, put half of broth, dressing and half of chicken on dressing.
Put mushroom soup (undiluted) on chicken.
Then put another layer of broth and dressing, then chicken, then chicken mushroom soup on top of chicken (undiluted).
Put 3 tablespoons dressing on top.
Bake 1 hour at 350\u00b0.