Chicken Casserole - cooking recipe

Ingredients

1 whole fryer
1 can cream of chicken mushroom soup
salt and pepper to taste
2 tsp. herb seasoned stuffing
2 large potatoes, diced (approximately 2 c.)

Preparation

Salt and pepper chicken to taste.
Put in casserole dish.
Add cream of chicken mushroom soup.
Cook at 350\u00b0 for approximately 1 hour, then add stuffing and potatoes.
Cook 30 to 45 minutes more.