Aunt Ruth'S Chicken - cooking recipe

Ingredients

6 chicken breasts
1 jar dried beef
1 can creamy chicken mushroom soup
1 c. sour cream
American cheese slices

Preparation

Line casserole dish or pan with dried beef.
(One piece of dried beef under each piece of chicken.)
Season chicken breasts with salt and pepper.
Mix together creamy chicken mushroom soup and sour cream.
Put slices of cheese on top of each chicken breast.
Pour the soup and sour cream mixture over the chicken. Bake at 350\u00b0 for about 1 1/2 hours.