City Chicken - cooking recipe

Ingredients

squares of pork and veal
1 egg
soda crackers
1 c. mushroom soup or chicken mushroom soup
1 c. milk or 1 c. water

Preparation

Mix egg and crackers together.
Roll squares of pork and veal into egg and cracker mix; fry until brown.
Take meat off after brown, then add to long casserole dish and add 1 can of mushroom soup or chicken mushroom soup with 1 can of milk or water.
Put into heated oven at 350\u00b0 and bake for about 1 1/2 to 2 hours.