Chicken Dish - cooking recipe
Ingredients
-
4 skinless, boneless chicken breasts
1 can creamy chicken mushroom soup, undiluted
Sargento Provolone cheese
parsley flakes
Preparation
-
Place chicken breasts in shallow pan.
Put salt, pepper and parsley
on
chicken.
Add\t1 can creamy chicken mushroom soup (undiluted)
on chicken.
Bake 30 minutes.\tAdd slice or more
of cheese
on\teach
piece and can of drained mushrooms (optional). Heat until cheese melts.
Bake at 350\u00b0.
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