Chicken Dish - cooking recipe

Ingredients
    4 skinless, boneless chicken breasts
    1 can creamy chicken mushroom soup, undiluted
    Sargento Provolone cheese
    parsley flakes
Preparation
    Place chicken breasts in shallow pan.
    Put salt, pepper and parsley
    on
    chicken.
    Add\t1 can creamy chicken mushroom soup (undiluted)
    on chicken.
    Bake 30 minutes.\tAdd slice or more
    of cheese
    on\teach
    piece and can of drained mushrooms (optional). Heat until cheese melts.
    Bake at 350\u00b0.

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