Chicken Supreme - cooking recipe

Ingredients

1 to 2 lb. boneless chicken breasts
1 pt. heavy cream
1 can Campbell's cream of chicken mushroom soup
1 Tbsp. butter or margarine
1/4 c. red wine

Preparation

Brown chicken with butter or margarine on both sides in skillet.
In a medium size bowl, combine and whisk together chicken mushroom soup and heavy cream.
Set aside.
Add wine to chicken and simmer for 3 to 5 minutes.
Add soup and cream mixture to skillet, pouring over chicken.
Cover and simmer for 20 minutes to 1/2 hour.
Serve over Rice Pilaf.
Enjoy.