E-Z Company Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
4 tsp. oleo
4 Tbsp. sour cream
1 can creamy chicken mushroom soup
Durkee French fried onions
garlic powder

Preparation

Trim fat off chicken.
Place chicken in a greased 12 x 8 x 2-inch casserole.
Sprinkle with garlic powder.
Mix oleo, sour cream and can of creamy chicken mushroom soup together until smooth.
Pour over chicken.
Sprinkle with onions (Durkee) as much as you desire.
Bake, uncovered, at 350\u00b0 for 1 hour.