Directions:
Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
Whisk together the next 9 ingredients, cover, and chill until needed.
Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
Serve the chicken over a bed of crumbled chips.
nto chunks.
Sprinkle chicken with a bit of salt
Stir in 2 tablespoons flour, chicken stock, celery salt, white pepper
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
br>Mix 1/2 cup Monterey Jack cheese into the thickened
Cut chicken breasts in half.
Thaw frozen artichoke hearts and green beans.
Boil chicken until done.
Then let cool.
Peel off skin and debone all the meat.
In a large pot combine Velveeta, sour cream, rotel, cumin and soup until cheese is melted.
Put in tortillas; chicken, monterey jack cheese and about 2 tablespoons of velveeta mix.
Roll up and lay in cake pan.
When done put left over chicken, velveeta sauce, and monterey jack cheese over the top of rolled enchiladas.
Bake in 350\u00b0 oven for 30 to 45 minutes.
Flatten chicken breasts with meat mallet. Spread
Butterfly chicken breasts.
Combine butter, oregano, basil and parsley in small bowl; set aside.
Stir together bread crumbs, Parmesan cheese, garlic, salt and pepper.
Spread herb butter mix over chicken.
Cut Monterey Jack cheese in strips and roll them inside chicken breasts.
Dip chicken rolls in melted butter and roll in bread crumb mix.
Bake at 400\u00b0 for 20 to 30 minutes.
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
Cook chicken, reserve 1 cup broth.
Cut up chicken and layer in an 8 x 12-inch dish.
Thin soup with broth and pour over chicken layer.
Sprinkle cheese over chicken.
Prepare stuffing mix per directions.
Spread on top of cheese layer.
Bake 30 minutes at 350\u00b0.
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Cook chicken under broiler or on the grill; don't overcook. Brush a thin layer of barbecue sauce over each side.
Continue to cook until slightly brown.
Put enough cheese to cover each piece of chicken, cook until melted.
Put chicken on plate and top with chopped tomatoes, onions and mushrooms.
Cook your chicken with your favorite seasonings, even
aco mix.
Shake the chicken pieces in this.
Melt
ag. Add 2 or 3 chicken pieces at a time and