Oven Fried Chicken Monterey - cooking recipe

Ingredients

1/4 cup flour
1 envelope taco seasoning mix
16 chicken thighs
1/4 cup butter
1 cup crushed tortilla chips
2 tablespoons minced onions
1 tablespoon oil
2 tablespoons flour
1 (13 ounce) can evaporated milk
1/4 teaspoon Tabasco sauce
1 cup shredded monterey jack cheese
1/4 cup sliced pitted ripe olives
1 teaspoon lemon juice
1/2 head lettuce, shredded

Preparation

Preheat oven to 375*F.
Combine 1/4 cup flour and taco mix.
Shake the chicken pieces in this.
Melt butter in a 151/2 X 101/2 X 2 inch pan.
Place chicken pieces in pan, turning to coat in butter.
Remove pieces from pan and then coat in the tortilla chip crumbs.
Return to pan.
Bake at 375*F for 50 minutes.
Make a cheese sauce by sauteeing onion in the oil.
Stir in the flour, 1/4 tsp salt.
Add milk and pepper sauce.
Cook and stir until thick.
Cook 1 to 2 minutes more.
Add the cheese, olives and lemon juice.
Stir to melt cheese.
To serve place chicken on lettuce lined dish.
Spoon some cheese sauce over.
Pass remaining sauce.