Chicken Monterey - cooking recipe

Ingredients

3 whole medium size chicken breasts
salt
2 Tbsp. salad oil
1 medium green onion, chopped
3 Tbsp. all-purpose flour
2 c. milk
1 c. water
3 Tbsp. catsup
1/2 tsp. rosemary, crushed
1 cube chicken flavored bouillon
9 oz. frozen artichoke hearts
9 oz. frozen whole green beans

Preparation

Cut chicken breasts in half.
Thaw frozen artichoke hearts and green beans.