Oven-Fried Chicken Monterey - cooking recipe

Ingredients

1/4 c. all-purpose flour
1 pkg. taco seasoning mix
16 individual chicken thighs (we use breasts)
1/4 c. butter or margarine
1 c. tortilla chips, crushed
2 Tbsp. onion, finely chopped
1 Tbsp. cooking oil
2 Tbsp. all-purpose flour
1/4 tsp. salt
1 (14 oz.) can evaporated milk
1 c. (4 oz.) Monterey Jack cheese, shredded
1 tsp. lemon juice
leaf lettuce

Preparation

Combine the 1/4 cup flour and the taco seasoning mix in a paper or plastic bag. Add 2 or 3 chicken pieces at a time and shake to coat. Melt butter or margarine in a 15 x 10 x 2 baking pan. Place chicken in pan, turning once to butter surfaces. Roll in crushed chips and return to baking pan. Bake at 375\u00b0 for 45 to 50 minutes. Meanwhile, cook onion in oil until tender but not brown. Blend in the 2 tablespoons flour and the salt. Add evaporated milk. Cook and stir until mixture thickens and bubbles. Add cheese and lemon juice, stirring until cheese melts. DO NOT BOIL.