Chicken Monterey - cooking recipe

Ingredients

6 boneless and skinless chicken breasts (or more)
Monterey Jack cheese, sliced
Bulls Eye barbecue sauce
fresh green onions, chopped
sliced mushrooms (canned), warmed
fresh tomato with seeds taken out, chopped fine

Preparation

Cook chicken under broiler or on the grill; don't overcook. Brush a thin layer of barbecue sauce over each side.
Continue to cook until slightly brown.
Put enough cheese to cover each piece of chicken, cook until melted.
Put chicken on plate and top with chopped tomatoes, onions and mushrooms.