In the bowl of a food
n medium heat.
Coat chicken in breadcrumbs, optionally with a milk or
lad sandwich.
Drain the chicken broth into a small
ven to 350\u00b0F. Rub chicken breast with paprika, salt and
br>Cut chicken breasts into
br>Set aside and place in an Oven Proof Pan.
nd pepper to breadcrumbs and stir together. Put breadcrumbs onto a dinner
Combine first 5 ingredients in a large saucepan. Bring to
Preheat oven to 350\u00b0F.
Spray a glass baking dish with non stick spray or line with foil for easy clean up.
Mix breadcrumbs and steak seasoning in a shallow dish.
Roll chicken in breadcrumb mixture.
Place 1 tbsp of cheese on each breast.
Roll chicken, tucking as you go and secure with toothpicks.
Reroll finished chicken in breadcrumbs before placing in dish if handling shook initial breadcrumbs free.
For cutlets, bake 30 minutes If you chose to use thicker breasts up the time to 40-50 minutes.
>in a medium bowl. In another medium bowl, mix 3 parts Italian breadcrumbs
Cut chicken into 1 inch strips, or\"fingers\" about 3 inches in length
Combine breadcrumbs and lemon juice, stirring well.
Combine lemon and lime juice with mustard.
Brush mixture over both sides of chicken.
Dredge chicken in breadcrumbs.
Place chicken in a 13 x 9 x 2-inch baking dish; coat well with cooking spray. Sprinkle with remaining breadcrumbs.
Bake, uncovered, at 375\u00b0 for 15 minutes or until done.
Garnish with lemon slice.
Marinate chicken in eggs for 2 hours in refrigerator.
Combine breadcrumbs, salt, parsley and garlic powder in plastic bag. Shake chicken in breadcrumbs and brown in oil.
Drain and place in a 13 x 9 x 2-inch baking dish.
Cover with a layer of mushrooms and layer of cheese and top with chicken broth.
Bake, covered, at 350\u00b0 for 45 minutes.
This can be made ahead of time, but do not pour chicken broth on until just before baking.
Yield: 6 servings.
Combine breadcrumbs and lemon rind, stirring well.
Combine lemon juice, mustard and lime juice; brush mixture over both sides of chicken.
Dredge chicken in breadcrumbs.
Place chicken in baking dish coated with pan coating.
Sprinkle with remaining breadcrumbs.
Bake, uncovered, at 375\u00b0 for 15 minutes. Turn over and bake an additional 15 minutes. Garnish with remaining lemon slices if desired.
Place breadcrumbs in a shallow dish; dredge chicken in breadcrumbs and set aside.
Coat a nonstick skillet with cooking spray.
Add oil.
Place over medium heat until hot.
Add chicken. Cook 3 minutes on each side or until browned.
Remove chicken from skillet; set aside.
Keep warm.
Add onion and next 3 ingredients.
Cook over medium heat for 5 minutes.
Add tomatoes and next 5 ingredients, stirring well.
Return chicken to skillet. Cover; reduce heat.
Simmer 20 minutes or until chicken is done. Serve over couscous.
Dip chicken breasts in flour to coat.
Then dip in egg (scrambled), then put chicken in breadcrumbs mixed with cheese. Pound with hand to coat.
In frying pan, put 1/4 cup oil.
When oil is hot (small piece of breadcrumbs sizzle), add chicken breasts.
Fry each side about 5 to 10 minutes.
Turn when lightly brown.
Serve immediately.
Tastes great with a little lemon juice sprinkled over or salsa!
Heat the oil in a large nonstick skillet coated with cooking spray over medium-high heat.
Dredge the chicken in breadcrumbs. Add to pan, and cook 2 minutes on each side or until lightly browned.
Combine broth and remaining ingredients, stirring with a whisk. Add to pan; reduce heat to medium. Cover and cook 10 minutes or until chicken is done.
Remove chicken from the pan. Bring broth mixture to a boil, and cook until reduced to 1/2 cup (about 1 minute). Spoon sauce over chicken.
Place each chicken breast half between 2 sheets
Place each piece of chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Place breadcrumbs in shallow dish; dredge chicken in breadcrumbs.
ombine the following marinade ingredients in a medium bowl and blend