Faye'S Baked Crispy Chicken - cooking recipe

Ingredients

2 cups buttermilk
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
3/4 teaspoon garlic powder
2 teaspoons paprika
1 teaspoon seasoning salt
1/2 teaspoon black pepper
6 -8 chicken breasts
1 3/4 cups dry breadcrumbs
1/4 cup butter, melted

Preparation

The day before combine the following marinade ingredients in a medium bowl and blend together-- the buttermilk, lemon juice, Worcestershire sauce, garlic powder, paprika, seasoned salt, and black pepper.
Place chicken breasts in large zip lock bag; pour marinade over all.
Marinate, refrigerate overnight.
Preheat oven to 350 degrees.
Drain chicken thoroughly, then roll chicken in breadcrumbs.
Place chicken on rack in baking pan; pour butter over chicken.
Bake at 350 degrees for 1 1/2 hours, uncovered for a crispy chicken. Or if boneless, about 50 minutes. When juices run clear.