Lemon Dijon Chicken Breast - cooking recipe

Ingredients

1/2 c. fine dry breadcrumbs
2 tsp. grated lemon rind
3 Tbsp. lemon juice
2 Tbsp. Dijon mustard
1 Tbsp. lime juice
6 (4 oz.) skinned boned chicken breasts, halved
vegetable cooking spray

Preparation

Combine breadcrumbs and lemon juice, stirring well.
Combine lemon and lime juice with mustard.
Brush mixture over both sides of chicken.
Dredge chicken in breadcrumbs.
Place chicken in a 13 x 9 x 2-inch baking dish; coat well with cooking spray. Sprinkle with remaining breadcrumbs.
Bake, uncovered, at 375\u00b0 for 15 minutes or until done.
Garnish with lemon slice.