Cooking Light'S Feta-Stuffed Chicken - cooking recipe

Ingredients

4 (4 ounce) boneless skinless chicken breast halves
1/4 cup dry breadcrumbs
1/4 cup crumbled feta cheese with dried basil and tomato
vegetable oil cooking spray
1 1/2 teaspoons margarine, melted
3 cups torn spinach
1/2 cup chopped fresh basil
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1/8 teaspoon pepper

Preparation

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4\" thickness, using a meat mallet or tolling pin.
Dredge chicken in breadcrumbs.
Spoon 1 Tbs cheese onto each piece of chicken; fold chicken in half Place folded breast halves in a 8\" square baking dish coated with cooking spray.
Drizzle melted margarine over chicken.
Bake, uncovered at 400F for 25 minutes or until chicken is done.
Combine spinach and basil in a bowl, drizzle with vinegar and oil.
Sprinkle pepper over salad; toss well.
Serve chicken over salad.