Horseradish Cheese Stuffed Chicken - cooking recipe

Ingredients

2 chicken cutlets
2 tablespoons horseradish cheddar cheese
1/2 cup breadcrumbs
1 1/2 tablespoons McCormick's Montreal Brand steak seasoning

Preparation

Preheat oven to 350\u00b0F.
Spray a glass baking dish with non stick spray or line with foil for easy clean up.
Mix breadcrumbs and steak seasoning in a shallow dish.
Roll chicken in breadcrumb mixture.
Place 1 tbsp of cheese on each breast.
Roll chicken, tucking as you go and secure with toothpicks.
Reroll finished chicken in breadcrumbs before placing in dish if handling shook initial breadcrumbs free.
For cutlets, bake 30 minutes If you chose to use thicker breasts up the time to 40-50 minutes.