Separate rolls into 8 triangles; spread each with a piece of cooked chicken.
Place sliced mushrooms on each piece, smidgen of chives and pinch of lemon pepper.
Roll up and seal pastry. Dip in melted butter (roll in bread crumbs, optional).
Bake at 375\u00b0 until golden brown.
Place rest of chicken, chives, mushrooms and lemon pepper in broth and heat.
Serve sauce over crispy baked chicken crescents.
Serves 4.
Separate dough into 8 triangles.
In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese.
Bake at 375\u00b0F 12 to 15 minutes.
then add chicken and black pepper.
Open crescents into a
Separate rolls into 4 rectangles.
Seal perforations by pressing together.
Blend cream cheese and 2 tablespoons of margarine.
Add chicken.
Mix, then add green peppers, mushrooms, salt, pepper, milk, parsley and chives.
Spoon 1/2 cup chicken mixture onto each crescent roll rectangle.
Pull up corners and twist top.
Melt 4 tablespoons of margarine; dip crescents into it and into crushed croutons.
Bake at 350\u00b0 for 20 to 30 minutes. Serves 4.
Mix bread crumbs, cream cheese, lemon juice, chicken and mushrooms.
Put 1 heaping tablespoonful in each roll.
Roll up and brush with butter.
Roll in more bread crumbs.
Bake at 375\u00b0 for 15 to 20 minutes.
Serve with creamy chicken gravy over top.
Combine cream cheese, margarine and lemon pepper.
Stir in chicken and mushrooms.
Unroll crescents into triangles with a rolling pin.
Put 1/4 cup of chicken mixture onto each triangle.
Separate crescent dough into 8 triangles.
Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
Roll up and place on an ungreased baking sheet.
Bake at 375 degrees for 18-20 minutes or until golden brown.
Meanwhile, in a saucepan combine soup, milk and remaining cheese.
Cook until heated through and cheese is melted.
Serve over crescents.
Mix chicken, cheese, onion and sour cream together.
Lay crescents out in 4 rectangles on cookie sheet.
Divide ingredients evenly on 4 rectangles.
Fold over and pinch shut with fork.
Beat 1 egg; brush over top.
Bake at 375\u00b0 for 20 minutes.
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Cook chicken in salt water; debone and cut in pieces.
Saute pepper, onion and mushrooms until tender.
Add to chicken mixture; blend well.
Separate rolls; place as much chicken mixture as possible on wide end of roll; roll up.
Be sure to seal the ends. Mix chicken soup, cheese and milk.
Blend well.
Put half of soup mixture in bottom of 9 x 13-inch pan or Pyrex dish.
Place chicken roll-ups on soup mixture.
Top with rest of soup mixture.
Bake 25 to 30 minutes at 350\u00b0 or until golden brown.
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
Cream cheese, softened.
Add butter, chicken, mushrooms and Lawry's seasoning.
Flatten rolls with a rolling pin; put 1/8 of chicken mixture on roll.
Roll to form from narrow end.
Dip in melted butter and roll into walnuts, then in bread crumbs.
Bake at 375\u00b0 for 15 minutes, until done.
Thicken chicken broth and use as a side dish to pour over chicken.
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Boil chicken; cook and pick from bones.
Mix soups, half cup of cheese and milk in saucepan.
Warm.
Spray loaf pan with Pam, then coat pan bottom with soup mixture.
Put mixed chicken and remaining cheese in crescent rolls.
Place on pan.
Bake at 325\u00b0 for approximately 20 minutes.
Use remaining soup mixture as gravy.
In a nonstick skillet, saute celery and onion in butter for 3 to 4 minutes or until tender. Add chicken and soup; mix well. Remove from the heat.
Boil chicken and debone.
Spray a long deep baking dish (use a nonstick spray).
Break chicken up into pieces.
Place chicken pieces along with crescent rolls.
Add strips of thinly sliced cheese and roll one at a time.
Place in a baking dish.
Heat only to mix
soup and milk.
Pour over rolls and bake 25 minutes at 350\u00b0 or until slightly browned.
Serves 8 to 10.