Baked Chicken Crescents - cooking recipe

Ingredients

5 or 6 chicken breasts
2 pkg. crescent rolls (8 count)
2 cans cream of mushroom soup or cream of chicken soup
1 large can evaporated milk
Cheddar cheese
Mozzarella cheese

Preparation

Boil chicken and debone.
Spray a long deep baking dish (use a nonstick spray).
Break chicken up into pieces.
Place chicken pieces along with crescent rolls.
Add strips of thinly sliced cheese and roll one at a time.
Place in a baking dish.
Heat only to mix
soup and milk.
Pour over rolls and bake 25 minutes at 350\u00b0 or until slightly browned.
Serves 8 to 10.