Chicken Crescents - cooking recipe

Ingredients

1 can crescent rolls
3 oz. cream cheese, softened
2 Tbsp. margarine, melted
2 c. cooked chicken, cubed
1 Tbsp. chopped green pepper, sauteed
2 Tbsp. chopped mushrooms, sauteed
1/4 tsp. salt
1/8 tsp. pepper
2 tsp. milk
1/2 Tbsp. chopped parsley
1 Tbsp. chopped chives
seasoned croutons, crushed
4 Tbsp. margarine

Preparation

Separate rolls into 4 rectangles.
Seal perforations by pressing together.
Blend cream cheese and 2 tablespoons of margarine.
Add chicken.
Mix, then add green peppers, mushrooms, salt, pepper, milk, parsley and chives.
Spoon 1/2 cup chicken mixture onto each crescent roll rectangle.
Pull up corners and twist top.
Melt 4 tablespoons of margarine; dip crescents into it and into crushed croutons.
Bake at 350\u00b0 for 20 to 30 minutes. Serves 4.