Chicken Crescents(Very Good) - cooking recipe

Ingredients

1/2 c. bell pepper, chopped or small amount pimento
1/2 c. onion
1 small jar mushrooms, chopped
2 Tbsp. oleo
1 can crescent rolls
3 chicken breasts
1 can cream of chicken soup
1 c. grated cheese
1/2 c. milk

Preparation

Cook chicken in salt water; debone and cut in pieces.
Saute pepper, onion and mushrooms until tender.
Add to chicken mixture; blend well.
Separate rolls; place as much chicken mixture as possible on wide end of roll; roll up.
Be sure to seal the ends. Mix chicken soup, cheese and milk.
Blend well.
Put half of soup mixture in bottom of 9 x 13-inch pan or Pyrex dish.
Place chicken roll-ups on soup mixture.
Top with rest of soup mixture.
Bake 25 to 30 minutes at 350\u00b0 or until golden brown.