Cheesy Chicken Crescents - cooking recipe

Ingredients

1 whole chicken
2 pkg. crescent rolls
1 c. shredded Cheddar cheese
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. milk

Preparation

Boil chicken; cook and pick from bones.
Mix soups, half cup of cheese and milk in saucepan.
Warm.
Spray loaf pan with Pam, then coat pan bottom with soup mixture.
Put mixed chicken and remaining cheese in crescent rolls.
Place on pan.
Bake at 325\u00b0 for approximately 20 minutes.
Use remaining soup mixture as gravy.