Chicken Crescents - cooking recipe

Ingredients

1/3 c. crushed herb stuffing (Pepperidge Farm)
1 (3 oz.) pkg. Kraft cream cheese with chives
2 Tbsp. softened margarine
1/2 tsp. lemon pepper seasoning
1/3 c. drained mushrooms
1 c. chopped chicken
1 pkg. crescent rolls
3 Tbsp. melted butter

Preparation

Combine cream cheese, margarine and lemon pepper.
Stir in chicken and mushrooms.
Unroll crescents into triangles with a rolling pin.
Put 1/4 cup of chicken mixture onto each triangle.