Chicken Crescents - cooking recipe

Ingredients

1/2 c. finely chopped celery
1/4 c. finely chopped onion
1 tsp. butter or margarine
2 c. finely chopped cooked chicken
1 (10 3/4 oz.) can condensed cream of chicken soup
3 (8 oz.) pkg. refrigerated crescent rolls
dill weed

Preparation

In a nonstick skillet, saute celery and onion in butter for 3 to 4 minutes or until tender. Add chicken and soup; mix well. Remove from the heat.