Preheat oven to 425 degrees and boil water.
In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well.
Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes.
Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken is no longer pink in center.
Cook broccoli and rice by directions.
Pour into large bowl and add all remaining ingredients except cheese.
Mix thoroughly and pour into 9 x 13-inch pan.
Top with cheese and bake at 350\u00b0 for 30 to 40 minutes.
Preheat oven to 350 degrees.
Boil chicken until cooked and cut into small pieces.
In the meantime, steam or cook broccoli until tender/crisp.
Mix together soup, mayonnaise and lemon juice in a small bowl, and set aside.
In an 8x8 inch baking dish, layer the chicken, broccoli and soup mixture.
Splash the white wine over the soup for taste.
Add the shredded cheese, and then sprinkle the stuffing mix over the top.
Bake for 25- 30 minutes.
Serve over rice.
minutes.
Add onion and chicken pieces.
Reduce heat to
r 3 minutes. Add the broccoli and cook for 5 minutes. Drain
Add rice to boiling water; set aside.
Melt butter and fry onion until soft.
Add Cheez Whiz to onion and butter to soften. Add soup, milk, salt, pepper, rice and broccoli.
Mix well.
Add chicken; mix again.
Place in 9 x 13-inch casserole.
Sprinkle with buttered bread crumbs.
Bake at 350\u00b0, covered, for 30 minutes.
Uncover and bake 15 minutes longer.
This freezes well. Mix ingredients and freeze.
To use, thaw and add bread crumbs. Bake according to directions.
uart baking dish, combine soup, rice and water or milk.
Add
Cook broccoli and rice following directions on the boxes. Melt butter and cook onion in butter for 5 minutes.
Mix together in a casserole dish rice, broccoli, butter, onion, cream of mushroom soup, cream of chicken soup and cheese, cut in chunks. Place in oven at 400\u00b0 and cook until bubbly.
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Start the broccoli and rice:
Cook broccoli and rice as per the package
In a large pot, boil chicken, onion and celery until the chicken is done.
Take out the chicken; allow it to cool while cooking rice in the water that you used to cook the chicken.
When the rice is done, add broccoli, the boned chopped chicken, cream of mushroom soup and cheese.
Top with cheese and put in warm oven until the cheese is melted and the broccoli is warm.
Cook broccoli and rice separately.
Saute onion and celery in butter.
Add soup and water.
Add cheese and seasonings and stir until cheese is melted.
Add rice and broccoli and bake at 350\u00b0 for 15 minutes or until warm.
Saute until tender onions in oleo on low heat.
Add chicken soup, cheese, milk, broccoli and rice.
Mix all together, then pour into greased baking dish.
Top with a little grated cheese. Bake in 300\u00b0 to 325\u00b0 oven until bubbly hot.
Thaw broccoli in microwave and put in a 9 x 13-inch baking dish.
Add rice and stir.
In microwave bowl combine remaining ingredients.
Microwave until smooth and pour over broccoli and rice.
Mix together.
Bake at 325\u00b0 for 35 minutes.
Bring broccoli to a boil.
Cook, covered, for 6 minutes.
Add cheese and margarine; let melt.
Pour into a casserole dish. Add remaining ingredients and bake at 325\u00b0 for 1 1/2 hours, stirring occasionally.
(Cut chicken into small pieces.)
Divide in half for a smaller casserole.
Cook broccoli and rice according to directions (use regular rice).
Saute onion in butter.
Add Velveeta (chopped up), milk and soup.
Mix rice and broccoli together and put in large oblong baking dish.
Pour soft mixture over the rice and broccoli. Season to taste with salt, pepper and garlic powder.
Bake at 375\u00b0 for 30 minutes.
This makes a lot, but it reheats okay.
Pour broccoli and rice over butter while hot. Mix other ingredients together with broccoli-rice mixture.
Bake at 350\u00b0 for 30 minutes or until brown around edges.
Heat oven to 350\u00b0.
Bake chicken for 20 to 25 minutes. While chicken is baking, heat soup, milk, water and rice until blended. Place chicken in pan so they lay flat and then pour soup mixture over chicken. Spread a thin layer of cheese on top and bake for 20 to 25 minutes.
In an 11 x 13-inch pan, place chicken pieces.
Add rice to cover evenly.
In separate bowl, mix broccoli and cheese sauce, milk, water and butter until well blended.
Pour mixture over chicken and rice.
Bake at 400\u00b0 for 40 minutes.
While broccoli is thawing in 1 cup boiling salted water, saute onion and celery in oleo.
Add soup and milk. Simmer about 3 minutes. Add Cheez Whiz.
Mix well. Add broccoli and rice.
Add seasoning and slivered almonds.
Put in buttered casserole dish and bake for 40 minutes at 325\u00b0.
Saute celery and onions in butter.
Cook broccoli and rice as directed on package.
Combine remainder of ingredients.
Stir in broccoli.
Sprinkle paprika on top.
Bake at 350\u00b0 for 30 minutes.