Chicken, Broccoli And Rice Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli
2 c. water
2 c. Minute rice
3/4 c. onion
3/4 c. celery
2 cans cream of mushroom soup
16 oz. jar Cheez Whiz or melted Velveeta
1 stick margarine
1 chicken, cooked and deboned

Preparation

Bring broccoli to a boil.
Cook, covered, for 6 minutes.
Add cheese and margarine; let melt.
Pour into a casserole dish. Add remaining ingredients and bake at 325\u00b0 for 1 1/2 hours, stirring occasionally.
(Cut chicken into small pieces.)
Divide in half for a smaller casserole.