il in skillet.
Add chicken and brown on all sides.
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
Combine all ingredients in crock pot.
Cover and cook on low for 8 to 10 hours.
Pour the soup mix, milk and garlic powder into the crock pot and whisk together.
Add the chopped chicken breast and diced potatoes and stir to mix.
Cook for 8 hours on low setting of crock pot or 4 hours on high.
Serve with bread.
As a variation you can stir in a can of creamed corn towards the end of cooking time.
Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, salt and pepper in a 6 quart crock pot; stir to combine.
Cover and cook on low until the potatoes are tender, about 5 hours.
Before serving, remove bones from the chicken, if desired, and stir in vinegar.
Trim the chicken of fat and gristle, then cut the breasts
In crock pot combine the following.
Chicken breast, can of black beans,
skillet and brown chicken over medium heat.
While chicken is
dium-high heat.
Add chicken and brown on both sides.<
balls and place in the bottom of the crock pot. Place chicken on top
iblet/gizzard packet from the chicken and do whatever you want with
Cut potatoes into chunks and put in crock pot Place chicken on top Mince garlic and sprinkle on top of chicken Mix honey and butter together.
I recommend you heat the honey a little so it is easy to work with.
Spread the honey and butter mixture over the chicken.
Sprinkle lemon pepper on top of all of it.
Turn crock pot on low and cook for 6-7 hours.
Rinse the chicken pieces and pat dry; lightly season with salt and pepper.
Combine all the ingredients except the chicken and the rice in the crock pot; stir well.
Add the chicken pieces to the crock pot, coating well; be sure all pieces are moistened.
Cover and cook on low for 6 to 9 hours.
Serve chicken and sauce over hot fluffy rice.
Combine all ingredients except couscous in crock pot.
Cook on low 6 hours.
Cook on high for up to 1 additional hour.
Cook couscous according to package directions.
Remove chicken and lamb, cut meat up into bite sized chunks.
Discard skin and bones.
Put cut up meat back into crock pot with the soupy mixture.
Spoon over Parmesan couscous.
Put first 4 ingredients in crock-pot on low all day.
Remove chicken at end of day and shred, then return to crock-pot.
Thirty minutes before serving, add uncooked rice and continue cooking on low.
Place chicken in greased crock pot.
Top the chicken with onions, lemon pepper and oregano.
Cook on low for 6-8 hours.
10 minutes before serving, remove the chicken and shred it with two forks.
It should just fall apart.
Put the shredded meat back into the pot.
Stir in the yogurt.
To make the sandwich, split open your pita bread and spoon the chicken inside.
This would be wonderful with some sliced tomatoes and cucumbers and some hummus on the side.
Enjoy!
Put all ingredients, except noodles, in crock pot.
Cook on low 8-10 hours or on high 3 1/2-4 1/2 hours.
(I cook just until the chicken is done, about 5 hours on low).
Remove chicken from broth.
I like to run a slotted spoon through the broth to make sure no little bones have escaped.
Add salt to taste.
Turn cooker to high and add noodles when broth is hot and bubbly.
Cook 30-45 minutes, or until noodles are done, stirring occasionally.
Meanwhile, remove meat from bones.
Add bite-size pieces to broth and noodles.
(STEP ONE): RINSE and blot chicken; WASH and scrub potatoes; CUT potatoes
Cook's note:
Casserole freezes well.
Also, to save time, in the morning I put the chicken in a crock pot with the chicken and rice soup and add water as necessary.
Cut chicken breasts in half crosswise.
In crockpot, put potatoes, carrots and onions.
Top with the chicken.
In small bowl, mix gravy mix with the next 5 ingredients until smooth.
Pour over chicken.
Cover and cook on low for 8 hours.
Remove chicken and vegetables.
Whisk sour cream into drippings.
Serve over chicken.