Chicken & Sweet Potato Crock Pot Stew - cooking recipe

Ingredients

6 bone-in skinless chicken thighs, trimmed of fat
2 lbs sweet potatoes, peeled and cut into spears
1/2 lb white button mushrooms, thinly sliced
6 shallots, peeled and halved
4 garlic cloves, peeled
1 cup dry white wine
2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary, crushed
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 1/2 tablespoons white wine vinegar

Preparation

Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, salt and pepper in a 6 quart crock pot; stir to combine.
Cover and cook on low until the potatoes are tender, about 5 hours.
Before serving, remove bones from the chicken, if desired, and stir in vinegar.