Crock Pot Chicken And Potato Chowder - cooking recipe

Ingredients

1 skinless chicken breast, chopped
1 (10 1/2 ounce) can cream of chicken soup or (10 1/2 ounce) can cream chicken and corn soup
400 ml 1% low-fat milk (1 soup can full)
1 -2 teaspoon garlic powder
2 potatoes, peeled and diced

Preparation

Pour the soup mix, milk and garlic powder into the crock pot and whisk together.
Add the chopped chicken breast and diced potatoes and stir to mix.
Cook for 8 hours on low setting of crock pot or 4 hours on high.
Serve with bread.
As a variation you can stir in a can of creamed corn towards the end of cooking time.