Chicken And Lamb Crock Pot - cooking recipe

Ingredients

5 chicken thighs, skin on, frozen is okay
1 frozen leg of lamb, from Costco, fully cooked and individually wrapped
2 ounces onion soup mix (1 envelope)
14 ounces crushed tomatoes (1 can)
14 ounces water-packed artichoke hearts (1 can)
5 5/8 ounces parmesan couscous

Preparation

Combine all ingredients except couscous in crock pot.
Cook on low 6 hours.
Cook on high for up to 1 additional hour.
Cook couscous according to package directions.
Remove chicken and lamb, cut meat up into bite sized chunks.
Discard skin and bones.
Put cut up meat back into crock pot with the soupy mixture.
Spoon over Parmesan couscous.