Spanish Chicken And Rice(Crock-Pot) - cooking recipe

Ingredients

4 boneless chicken breasts (skinless)
1 can tomato sauce
2 cans Ro-Tel tomatoes (diced) with green chilies
3/4 pkg. taco seasoning
2 c. uncooked rice

Preparation

Put first 4 ingredients in crock-pot on low all day.
Remove chicken at end of day and shred, then return to crock-pot.
Thirty minutes before serving, add uncooked rice and continue cooking on low.