Chicken And Olives (Crock Pot) - cooking recipe

Ingredients

3 lbs fryer, cut up into serving pieces
salt and pepper
1 garlic clove, minced
1 large onion, chopped
2 bay leaves
1 cup beer
1 (8 ounce) can tomato sauce
1/2 cup pimento stuffed olive
fluffy rice

Preparation

Rinse the chicken pieces and pat dry; lightly season with salt and pepper.
Combine all the ingredients except the chicken and the rice in the crock pot; stir well.
Add the chicken pieces to the crock pot, coating well; be sure all pieces are moistened.
Cover and cook on low for 6 to 9 hours.
Serve chicken and sauce over hot fluffy rice.