Chicken And Taco Chips Casserole - cooking recipe

Ingredients

1 (12-oz) bag of tortilla chips, divided
4 boneless, skinless chicken breasts, cooked and chopped, divided
1 (10 1/2-oz) can of chicken and rice soup, divided
2 cups grated sharp cheddar cheese, divided
1 (10-oz) can of tomatoes with green chiles, divided

Preparation

Cook's note:
Casserole freezes well.
Also, to save time, in the morning I put the chicken in a crock pot with the chicken and rice soup and add water as necessary.